Page title and description
southern Italian sausage meat
Pork & gammon
southern Italian sausage meat
Pork mince has all sorts of uses: in ragùs with pasta, meatballs, various South East Asian dishes and more. In fact, most beef mince recipes can be improved by substituting 25-50% of the mince with pork. You might beg to differ, but it seems to lighten things up and make the dishes more receptive to other flavours. A good place to start with minced pork is to make your own sausage meat...
Ingredients
- 350g pork mince
- 25g breadcrumbs
- 50ml white wine
- 2 garlic cloves, finely chopped
- 1 tsp fennel seeds, ground
- pinch dried chilli
- 1 level tsp salt
Method
Prep time:
15 min
PT15M
-
Step 1
Mix the pork mince with the breadcrumbs, white wine, garlic cloves, fennel seeds, dried chilli and salt. This mix makes great burgers, meatballs and pasta sauces.