Page title and description
Vegetarian mains
Spiced winter vegetables
There's no need to use these exact proportions: if you don't have celeriac or swede in your veg box, substitute potatoes, Jerusalem artichokes or squash. Eat as a main with couscous or alongside roast chicken.
Ingredients
- 400g carrots
- 400g celeriac
- 400g parsnips
- 400g swede
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp lemon juice
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
25 min
PT25M
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Step 1
Peel the root vegetables and cut them into dice Fry the vegetables in the olive oil until they colour. Add the spices and stir for a few moments.
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Step 2
Add enough water to the pan to cover the vegetables, then boil until the vegetables are cooked and the liquid has evaporated.
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Step 3
Add the lemon juice to the vegetables and season with salt and pepper.