Page title and description
Spicy swede chips
The mild nuttiness of swede is a excellent setting for a bit of spice. Eat these golden chips with a simple roast chicken and some braised or steamed green veg. Or just serve them as a starter with a pot of mayonnaise for dipping.
Ingredients
- 1 swede, about 600-700g, peeled
- 2 tbsp melted butter
- 2 tbsp olive oil
- ½ tsp hot chilli powder
- 1 tsp garam masala
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
45 min
PT45M
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Step 1
Preheat oven to 200°C/Gas 6.
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Step 2
Cut the swede in half, then into 1cm slices, then into chip-style lengths.
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Step 3
Put in a baking dish and toss with the rest of the ingredients to evenly coat.
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Step 4
Roast in the oven at for 40-45 minutes, until the swede is cooked through and turning golden brown.