Page title and description
Summer greens with coconut and nigella seeds
A simple subcontinent side. Perfect with a curry or dahl.
Ingredients
- 250g spring or summer greens
- 1 tbsp coconut or plain oil
- 2 tbsp desiccated coconut
- 1 tsp nigella (black onion seeds)
Method
Prep time:
5 min
PT5M
Cooking time:
5 min
PT5M
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Step 1
Strip the leaves from the stalks and wash them. Roll them together and slice them into very fine shreds. Heat the oil in a deep pan, add the greens, coconut, nigella seeds and a pinch of salt.
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Step 2
Cook on a medium heat for 5 minutes until wilted and tender, add a dash of water if they start to dry out. Add more salt and pepper to taste.