Page title and description
Meat mains
Steamed scallops with ginger
These classic oriental ingredients add a delicate flavour to simple steamed scallops and make an elegant dinner party starter. Scallops are in season in the UK from late July to December.
Ingredients
- 16 scallops
- 2cm fresh ginger, peeled and finely chopped
- 2 spring onions, finely sliced
- 100ml sesame oil
- 2 tbsp soy sauce
- 25g fresh coriander, roughly chopped
Method
Prep time:
5 min
PT5M
Cooking time:
10 min
PT10M
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Step 1
Sprinkle the scallops with the ginger and spring onions, and steam gently for about 5 minutes.
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Step 2
Warm through the sesame oil and soy sauce.
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Step 3
Pour over the scallops, sprinkle the chopped coriander over the top and serve.