Page title and description
Strawberries in balsamic vinegar and orange juice
Macerating strawberries in a bit of sugar and balsamic encourages them to soften and release a delicious fruity syrup. It's a good technique for strawberries that aren't perfectly ripe. With splash of cream this is a splendid summer dessert.
Ingredients
- 300g strawberries, hulled and halved
- 2 tbsp balsamic vinegar
- zest and juice of ½ orange
- 1-2 tbsp soft brown sugar, to taste
- cream or crème fraîche, to serve (optional)
Method
Prep time:
1h
PT1H
Cooking time:
5 min
PT5M
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Step 1
Place the strawberries in a small bowl.
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Step 2
Combine balsamic vinegar, orange zest and juice and brown sugar and pour over the strawberries.
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Step 3
Leave to marinate in the fridge for up to an hour before serving with cream or crème fraîche.