Page title and description
Swedish meatballs with dill and mustard sauce
Meat mains
Swedish meatballs with dill and mustard sauce
Serve these with gravy and mash, or as part of a smorgasbord with dill and mustard sauce.
Ingredients
main
- 350g beef mince
- 1 egg, beaten
- 1 small onion, finely chopped or grated
- 75g fresh white breadcrumbs
- 1 tbsp dill, chopped, plus extra to serve
- ½ tsp allspice
- salt and pepper
- olive oil, for frying
for the dill and mustard sauce
- 2 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tbsp sunflower oil
- 2 tbsp crème fraîche
- 1 tbsp fresh dill, finely chopped
- salt and pepper
Method
Prep time:
20 min
PT20M
Cooking time:
20 min
PT20M
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Step 1
In a bowl, mix the minced beef with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts; you should get about 20.
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Step 2
Heat the olive oil in a large non-stick frying pan and cook the meatballs until evenly browned (10-15 minutes).
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Step 3
Stir the mustard and vinegar together and add the oil a little at a time, whisking to make a smooth sauce. Stir in the crème fraîche, season and add the chopped dill.