Showing results for "leeks"
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Spring green mung dal and chickpea curry with shiitake
Serves: 2 Total time: 45 min
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parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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Asparagus minestrone with cannellini beans and greens
Serves: 2 Total time: 40 min
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Rhubarb and ginger glazed chicken with spiced roasted potatoes and greens
Serves: 2 Total time: 1h 10 min
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Asparagus and rarebit tart with smoked cheddar and a walnut, celery and apple salad
Serves: 2 Total time: 40 min
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Gnocchi and crème fraîche with courgettes, broad beans and peas
Serves: 2 Total time: 35 min
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Chard and chickpeas
Serves: 4 Total time: 45 min
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Swedish meatballs with mash, winter greens and cranberry sauce
Serves: 2 Total time: 45 min
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Sweet potato jacket and black bean chilli with soured cream and homemade tortilla chips
Serves: 2 Total time: 50 min
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Green herb and mozzarella tortilla with a quinoa, olive, tomato and courgette salad
Serves: 2 Total time: 35 min
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Dal and squash soup
Serves: 3 Total time: 25 min
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Thai-style chicken salad
Serves: 4 Total time: 40 min
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Beef curry with spicy fried cabbage
Serves: 4 Total time: 2h 15 min
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Chicken and ciabatta brochettes with mojo picón
Serves: 4 Total time: 1h 15 min
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Navarin of beef with spring veg
Serves: 6 Total time: 2h 15 min
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Turkey sausages with red cabbage
Serves: 4 Total time: 3h
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Durban beef curry
Serves: 6 Total time: 1h 25 min
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Lamb with griddled polenta and agrodolce spring greens
Serves: 6 Total time: 2h 45 min
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Chicken and ciabatta brochettes with mojo picón
Serves: 4 Total time: 1h 15 min
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Pollock baked in a bag with preserved lemon and tomato couscous
Serves: 2 Total time: 40 min
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min