Showing results for "thick cut fillet steak"
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Guy's French bus bean stew
Serves: 4 Total time: 1h 20 min
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Celeriac, apple and spelt with blue cheese and toasted hazelnuts
Serves: 2 Total time: 40 min
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Guy's kale hash
Serves: 4 Total time: 40 min
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Potato, radish and chervil warm salad
Serves: 4 Total time: 35 min
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Penne with broad beans, bacon, mint and cream
Serves: 4 Total time: 25 min
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Pak choi with chicken broth
Serves: 5 Total time: 1h 25 min
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Grilled aubergine, feta, olive and mint salad
Serves: 8 Total time: 30 min
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Chimichurri steak with roasted potatoes and purple sprouting broccoli
Serves: 2 Total time: 40 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Cajun pork escalopes with sweet pepper quinoa
Serves: 2 Total time: 30 min
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Purple sprouting broccoli with anchovy and chilli
Serves: 4 Total time: 20 min
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Carrot and coriander soup
Serves: 6 Total time: 50 min
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Vietnamese beef stew (bo kho)
Serves: 4 Total time: 1h 30 min
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Buttered lentils with bacon and broccoli
Serves: 4 Total time: 45 min
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Green beans with pancetta and rosemary
Serves: 2 Total time: 25 min
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Spaghetti with broccoli
Serves: 1 Total time: 20 min
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Pork bbq steaks
Serves: 4 Total time: 40 min
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Potato, chicken and tarragon salad
Serves: 4 Total time: 35 min
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Cauliflower and Stilton soup
Serves: 3 Total time: 50 min
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Celery baked in ham and cheese
Serves: 3 Total time: 55 min
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Broad bean, mushroom and bacon salad
Serves: 2 Total time: 20 min
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Steak and Roasted Ratatouille with Aioli
Serves: 2 Total time: 40 min
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Creamed spinach or chard soup with Parmesan croutons
Serves: 4 Total time: 50 min
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Blackberry and apple plate pie
Serves: 4 Total time: 1h 40 min
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Spinach purée
Serves: 6 Total time: 15 min
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Purple sprouting broccoli and scrambled eggs
Serves: 2 Total time: 25 min
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Leeks cooked in wine with coriander seeds
Serves: 6 Total time: 25 min