Showing results for "cooking apples"
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Chard and chickpeas
Serves: 2 Total time: 40 min
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Slow cooked courgette pasta
Serves: 2 Total time: 45 min
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Wheatberries and purple sprouting broccoli with crispy garlic and chilli
Serves: 2 Total time: 45 min
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Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
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Potato, leek and pancetta gratin
Serves: 4 Total time: 1h 20 min
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Beetroot Salad with Lentils and Feta
Serves: 5 Total time: 1h 5 min
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New potatoes baked in parchment
Serves: 4 Total time: 50 min
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Grilled aubergine, feta, olive and mint salad
Serves: 8 Total time: 30 min
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cauliflower, butter beans and kale
Serves: 2 Total time: 25 min
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roasted beetroot, carrot, lentil and cumin seed salad
Serves: 2 Total time: 1h 5 min
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Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
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Roast cauliflower gnocchi with sheep's cheese, crispy garlic and lemon
Serves: 2 Total time: 40 min
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Chorizo and sprout top pasta
Serves: 2 Total time: 30 min
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Celery with garlic and walnut sauce
Serves: 4 Total time: 30 min
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Celery with tomatoes and black olives
Serves: 4 Total time: 20 min
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Bunched carrots and spring onions in parchment
Serves: 4 Total time: 45 min
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Chorizo stuffed Padrón peppers
Serves: 2 Total time: 15 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min
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Roasted oca
Serves: 2 Total time: 30 min
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Stir-fried oca with honey, soy and ginger
Serves: 3 Total time: 20 min
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Roast artichokes and new potatoes with broad beans
Serves: 8 Total time: 1h 10 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
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Braised chard with garlic and lemon
Serves: 2 Total time: 20 min
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Warm salad of Romanesco, grilled leeks and haricots
Serves: 4 Total time: 25 min
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Chicken and potatoes
Serves: 4 Total time: 1h 5 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Stuffed peppers
Serves: 2 Total time: 25 min
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Rhubarb butter sauce for fish
Serves: 4 Total time: 30 min
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Duck with Little Gem, spring onions and peas
Serves: 4 Total time: 25 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min