Showing results for "blood orange"
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spring or summer green rice rolls
Serves: 8 Total time: 1h 20 min
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Roasted tomato niçoise salad
Serves: 4 Total time: 55 min
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Radicchio, bacon and Perl Las blue tart
Serves: 8 Total time: 2h 10 min
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Braised red cabbage
Serves: 6 Total time: 1h 50 min
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Summer vegetable paella with saffron and lemon
Serves: 2 Total time: 55 min
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Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
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Chard and chickpeas
Serves: 4 Total time: 45 min
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Aglio olio
Serves: 4 Total time: 15 min
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Roast pork with sweet mustard and sage baste
Serves: 4 Total time: 1h 40 min
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Ben's coq au vin
Serves: 4 Total time: 3h 30 min
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Poached chicken breast with pesto dressing
Serves: 3 Total time: 55 min
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Ham hock, leek and bean pot
Serves: 2 Total time: 40 min
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Sweet chilli chicken wings with tahini seeded slaw and smoky potato wedges
Serves: 4 Total time: 1h 10 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Potato and spring onion fishcakes
Serves: 4 Total time: 55 min
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Lentil salad with red pepper, red onions, feta and mint
Serves: 4 Total time: 1h
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Chicken, vegetable and barley soup
Serves: 4 Total time: 1h 15 min
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Eggs Benedict with purple sprouting broccoli or spring greens
Serves: 2 Total time: 30 min
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Leek and bacon risotto
Serves: 2 Total time: 40 min
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Aragon slow-roasted beef
Serves: 6 Total time: 4h 15 min
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Sausage and squash toad in the hole with mustard and onion gravy
Serves: 4 Total time: 1h 10 min
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Baked fish and potatoes with salsa verde
Serves: 5 Total time: 30 min
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Pork and cider casserole
Serves: 4 Total time: 2h 40 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Red cabbage and onion relish
Serves: 4 Total time: 1h 10 min
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Leek and mint purée with spicy scallops
Serves: 4 Total time: 30 min
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Turkey risotto
Serves: 4 Total time: 1h
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Roast beef with sweet potato chips and aioli
Serves: 4 Total time: 1h 10 min
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Braised carrots
Serves: 4 Total time: 20 min
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Borscht
Serves: 4 Total time: 1h 25 min