Showing results for "bunched radish"
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Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Roast artichokes and new potatoes
Serves: 8 Total time: 1h 10 min
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caramelised potatoes
Serves: 8 Total time: 30 min
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roasted cauliflower with butter, lemon and cumin
Serves: 4 Total time: 25 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
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Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
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Mushroom and dill stroganoff
Serves: 2 Total time: 30 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Celeriac and mushroom pie with spring greens
Serves: 2 Total time: 55 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Caldo verde with spelt bread rolls
Serves: 2 Total time: 40 min
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Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
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Beetroot and apple pilaf with sheep's cheese, hazelnuts and parsley
Serves: 2 Total time: 45 min
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Sirloin steak with spinach, garlic and rosemary smashed beans
Serves: 2 Total time: 30 min
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Sausage, borlotti and apple casserole with spring greens
Serves: 2 Total time: 35 min
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Mulligatawny lamb and spinach rice bowl
Serves: 2 Total time: 45 min
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Squash and mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
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Gooseberry plate pie
Serves: 6 Total time: 1h 30 min
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Roast artichokes and new potatoes with broad beans
Serves: 8 Total time: 1h 10 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Peperonata
Serves: 4 Total time: 40 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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green beans with pancetta and sage
Serves: 6 Total time: 20 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min
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Braised fennel
Serves: 4 Total time: 1h 5 min