Showing results for "figs"
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Broccoli, almond and wild rice ragout
Serves: 2 Total time: 1h 25 min
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Spring green and Parmesan tart
Serves: 6 Total time: 2h
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Spinach kedgeree
Serves: 2 Total time: 40 min
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Rooty coconut dal with sticky rice
Serves: 2 Total time: 50 min
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celeriac, kale and mushroom pie
Serves: 4 Total time: 1h 15 min
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Roasted Mackerel with Bulghur, Grapefruit, Fennel and Pistachio
Serves: 2 Total time: 35 min
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Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
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Green minestrone with mint and pesto
Serves: 6 Total time: 55 min
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Radicchio and fruit salad with date and allspice dressing
Serves: 4 Total time: 20 min
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Purple sprouting broccoli with pilchards, parsley and tomatoes
Serves: 2 Total time: 20 min
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Sweet potato wedges with chimichurri sauce
Serves: 2 Total time: 30 min
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Thai-style seared beef salad
Serves: 6 Total time: 30 min
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Squash and rosemary pasta
Serves: 2 Total time: 40 min
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Cauliflower and coriander soup
Serves: 4 Total time: 45 min
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Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
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Dal and squash soup
Serves: 3 Total time: 25 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
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Red cabbage and onion relish
Serves: 4 Total time: 1h 10 min
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Grilled courgette and pepper salad with feta and mint
Serves: 4 Total time: 1h
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Warm pink fir apple and leek salad with Wootton White cheese
Serves: 4 Total time: 25 min
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Beef skewers, Chinese leaves and rice noodles
Serves: 4 Total time: 25 min
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Green beans with salsa verde
Serves: 4 Total time: 15 min
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green bean noodles with courgettes and tofu
Serves: 2 Total time: 45 min
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Ham hock, leek and bean pot
Serves: 2 Total time: 40 min
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Brisket, bean and vegetable chilli
Serves: 4 Total time: 1h 5 min
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Thai beef salad
Serves: 6 Total time: 20 min
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Chargrilled spring veg with green sauce and ricotta
Serves: 4
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Italian beef olives
Serves: 4 Total time: 2h 20 min
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Baked leeks and chorizo
Serves: 4 Total time: 1h 10 min
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Lamb with spinach and lentils
Serves: 2 Total time: 30 min