Showing results for "potato"
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Slow roast leg of lamb
Serves: 8 Total time: 4h 10 min
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Irish stew with herb dumplings
Serves: 5 Total time: 2h 30 min
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Venison tagliata (seared venison steak)
Serves: 4 Total time: 3h 25 min
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Salmon and dill fishcakes with roasted asparagus
Serves: 4 Total time: 1h 15 min
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Roasted parsnips with date and tamarind dressing
Serves: 4 Total time: 1h 10 min
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Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
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Scandi-style red cabbage
Serves: 4 Total time: 55 min
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Braised Savoy with pancetta
Serves: 4 Total time: 50 min
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Parsnip gnocchi with walnut dressing
Serves: 4 Total time: 45 min
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Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
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Toasted seed and tahini slaw
Serves: 4 Total time: 10 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
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Beetroot bubble and squeak
Serves: 4 Total time: 45 min
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Samphire, sorrel and new potato frittata
Serves: 2 Total time: 20 min
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Thai massaman lamb curry
Serves: 4 Total time: 2h 10 min
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Romanesco and almond gratin
Serves: 4 Total time: 1h
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Whole head of chard gratin
Serves: 4 Total time: 1h
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Pork casserole with milk and fennel
Serves: 8 Total time: 5h 30 min
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Lamb barbacoa
Serves: 6 Total time: 4h 30 min
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Pork boulangère
Serves: 6 Total time: 5h 15 min
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Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min
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Leek and ham bake
Serves: 2 Total time: 45 min
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Swede, carrot and anise mash
Serves: 4 Total time: 35 min
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Chicken, leek and corn soup
Serves: 5 Total time: 45 min