Showing results for "beef stock bones"
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Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
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Roasted squash, blue cheese and leek risotto with walnuts
Serves: 2 Total time: 45 min
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lemony chicken and spinach curry
Serves: 4
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Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
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Venison toad in the hole
Serves: 3 Total time: 1h 25 min
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Chilli con carne with mixed beans
Serves: 6 Total time: 1h 20 min
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Potato and parsley soup
Serves: 4 Total time: 40 min
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Pan-fried Pollock with Radicchio, Orange and Almonds
Serves: 2 Total time: 30 min
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Cheesy bean cottage pie
Serves: 4 Total time: 1h 5 min
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Carrot and chorizo soup with rosemary croutons
Serves: 4 Total time: 50 min
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Leeks and saffron rice
Serves: 2 Total time: 40 min
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Summer root veg gratin
Serves: 4 Total time: 1h 15 min
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Slow-cooked duck with fennel, leeks and Savoy cabbage
Serves: 2 Total time: 2h 40 min
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Pork boulangère
Serves: 6 Total time: 5h 15 min
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Bubble and squeak soup with Wensleydale cheese
Serves: 6 Total time: 50 min
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Celery, tomato and bean salad
Serves: 4 Total time: 35 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Beet borscht with horseradish yoghurt
Serves: 2 Total time: 55 min
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Shoulder of lamb with braised lentils
Serves: 6 Total time: 3h 10 min
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Cajun chicken jambalaya
Serves: 2 Total time: 45 min
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Kaddo bourani
Serves: 6 Total time: 2h 40 min
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Spiced celeriac soup with za'atar
Serves: 4 Total time: 50 min
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Brisket, bean and vegetable chilli
Serves: 4 Total time: 1h 5 min
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Spiced green lentils and beans
Serves: 4 Total time: 1h 30 min
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Chicken pie
Serves: 6 Total time: 1h 20 min
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Carrot and toasted nut tabbouleh
Serves: 4 Total time: 45 min
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min