Showing results for "limes"
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Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
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Caldo verde
Serves: 2 Total time: 50 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Frying-pan spinach soufflé
Serves: 2 Total time: 25 min
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Butter chicken with cauliflower rice and coconut cabbage
Serves: 2 Total time: 35 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Lamb barbacoa
Serves: 6 Total time: 4h 30 min
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Risotto with sausage and borlotti beans
Serves: 6 Total time: 1h 20 min
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Harissa chicken, chorizo, squishy squash and black olives
Serves: 4 Total time: 1h
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Beer butt chicken
Serves: 6 Total time: 1h 40 min
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Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
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Parsnip cake
Serves: 8 Total time: 1h 30 min
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Classic potato gratin
Serves: 5 Total time: 1h 45 min
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Perfect mash
Serves: 5 Total time: 30 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min