Showing results for "lamb leg"
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Sweetcorn and sweet potato chowder with crispy tortillas
Serves: 4 Total time: 50 min
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Roasted vegetable enchiladas with re-fried beans and salsa
Serves: 2 Total time: 50 min
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Leek and feta fritters
Serves: 4 Total time: 50 min
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Chickpea and spinach sausage roll with beetroot, pear and seed salad
Serves: 2 Total time: 45 min
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Italian pulled pork buns with tomatoes, green herb mayo and roasted potatoes
Serves: 2 Total time: 40 min
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Kefir pancakes with baked plums
Serves: 4 Total time: 35 min
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Chocolate beetroot brownies
Serves: 8 Total time: 1h
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Swede, leek and apple bake with mustard mash and crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Chicken, spinach and chickpea tagine with harissa and preserved lemon
Serves: 2 Total time: 35 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Broccoli and quinoa salad with preserved lemon and tahini dressing
Serves: 2 Total time: 25 min
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Oven baked root veg
Serves: 6 Total time: 1h 50 min
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Slow-cooked cabbage with lemon
Serves: 5 Total time: 1h 20 min
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Potato gnocchi
Serves: 4 Total time: 1h 15 min
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Pistachio cake
Serves: 8 Total time: 45 min
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Carrot orzotto with pesto verde
Serves: 4 Total time: 50 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Chargrilled courgette bruschetta
Serves: 4 Total time: 30 min
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Banana bread
Serves: 8 Total time: 1h 35 min
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One pot mixed veg (agrodolce) to go with your sunday roast
Serves: 6 Total time: 40 min
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Baked shallots
Serves: 4 Total time: 55 min
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Penne with asparagus and ricotta
Serves: 4 Total time: 20 min
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Asparagus, purple sprouting broccoli, herb and mozzarella frittata
Serves: 4 Total time: 20 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min
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Steak and Roasted Ratatouille with Aioli
Serves: 2 Total time: 40 min
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Squash and chickpea chilli bowl with red rice and shredded spring onions
Serves: 2 Total time: 40 min
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Balinese beetroot and spinach curry
Serves: 2 Total time: 50 min