Showing results for "venison loin"
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Roast cauliflower gnocchi with sheep's cheese, crispy garlic and lemon
Serves: 2 Total time: 40 min
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Chorizo and sprout top pasta
Serves: 2 Total time: 30 min
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Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
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Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
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Mushroom and dill stroganoff
Serves: 2 Total time: 30 min
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Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
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Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
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Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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Steak salad with carrots, beets and orange and ginger dressing
Serves: 2 Total time: 15 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
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Tomato and chorizo rice with green olives and spinach
Serves: 2 Total time: 35 min
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Celeriac and mushroom pie with spring greens
Serves: 2 Total time: 55 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Torn lasagne chicken with mushroom, spinach and garlic
Serves: 2 Total time: 40 min
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Sweet potato and bacon salad with pumpkin seeds, ricotta and shallots
Serves: 2 Total time: 35 min
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Sweet potato and sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Swede, leek and apple bake with mustard mash and crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Caldo verde with spelt bread rolls
Serves: 2 Total time: 40 min
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Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
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Squash and chestnut pasta with crispy sage and garlic
Serves: 2 Total time: 35 min
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Sausage and potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Duck with Little Gem, spring onions and peas
Serves: 4 Total time: 25 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min