Showing results for "diced venison"
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Minted braised Little Gems
Serves: 4 Total time: 35 min
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Broccoli, almond and wild rice ragout
Serves: 2 Total time: 1h 25 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Butter chicken with cauliflower rice and coconut cabbage
Serves: 2 Total time: 35 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts and poached egg
Serves: 2 Total time: 40 min
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Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
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Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
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Provençal baked mackerel
Serves: 2 Total time: 40 min
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Sweet potato and peanut stew with, mushrooms, spinach and red rice
Serves: 2 Total time: 45 min
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Summer vegetable and harissa tagine
Serves: 2 Total time: 50 min
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Cauliflower soup
Serves: 4 Total time: 15 min
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Pannetone bread pudding
Serves: 6 Total time: 1h
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Spring green and purple sprouting broccoli laksa
Serves: 4 Total time: 50 min
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Runner beans with clotted cream and almonds
Serves: 2 Total time: 10 min
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Rice or bulgur with lentils and caramelised onion
Serves: 4 Total time: 40 min
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Pulled pork with Devon teriyaki marinade
Serves: 8 Total time: 8h 15 min
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Chimichurri sauce for steak
Serves: 2 Total time: 10 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Baked cabbage with onions and carrots
Serves: 6 Total time: 2h 5 min
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purple sprouting broccoli with bacon, wild garlic and carmague rice
Serves: 4 Total time: 55 min
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Steamed pak choi and salmon with sticky sesame and jasmine rice
Serves: 2 Total time: 35 min
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St Clement's pudding
Serves: 4 Total time: 55 min
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Thyme and polenta breaded beef escalopes
Serves: 4 Total time: 10 min
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Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
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Orzo pasta with grilled salmon
Serves: 2 Total time: 30 min