Showing results for "sharing steak"
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Baked chicken and red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Broccoli and quinoa salad with preserved lemon and tahini dressing
Serves: 2 Total time: 25 min
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Ribollita
Serves: 6 Total time: 1h 44 min
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Venison toad in the hole
Serves: 3 Total time: 1h 25 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Celeriac and chestnut soup with black pudding and sage
Serves: 4 Total time: 50 min
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Kale, spelt and chorizo broth
Serves: 4 Total time: 1h
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Summer pistou soup
Serves: 4 Total time: 30 min
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Clementines poached in mulled wine with meringues and cream
Serves: 4 Total time: 40 min
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Chocolate beetroot mousse cake
Serves: 8 Total time: 1h 30 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Chicken, leek and corn soup
Serves: 5 Total time: 45 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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Greek-style egg and lemon soup with spinach
Serves: 4 Total time: 25 min
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Lamb, spinach and feta filo parcels
Serves: 4 Total time: 50 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Olla podrida (Castilian pot roast)
Serves: 10 Total time: 3h 15 min
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Harira
Serves: 4 Total time: 50 min
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Cauliflower and potato dal
Serves: 4 Total time: 1h 10 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Celeriac and celery soup
Serves: 6 Total time: 50 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Braised broccoli
Serves: 4 Total time: 30 min
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Asian broccoli salad
Serves: 4 Total time: 40 min
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Spinach baked with double cream and Parmesan
Serves: 4 Total time: 35 min
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min