Showing results for "beef fore rib"
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Double chocolate brownies
Serves: 4 Total time: 45 min
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Squid and Harissa Stew
Serves: 2 Total time: 1h 20 min
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Brussels sprout and pancetta pasta with sage and roast garlic cream
Serves: 4 Total time: 1h 25 min
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Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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lemony chicken and spinach curry
Serves: 4
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Mushroom dahl with radishes, rice and yoghurt
Serves: 2 Total time: 30 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Bulgur wheat, courgette and broad bean salad
Serves: 4 Total time: 55 min
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Steamed pak choi with chilli, garlic and ginger oil
Serves: 2 Total time: 10 min
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Cauliflower and almond soup
Serves: 4 Total time: 55 min
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Spinach raita
Serves: 3 Total time: 10 min
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min
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Brussels sprouts with almonds
Serves: 4 Total time: 20 min
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Braised beetroot
Serves: 4 Total time: 40 min
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Green juice
Serves: 1 Total time: 5 min
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Chicken and sausagemeat terrine with pistachios, lemon, basil and garlic
Serves: 6 Total time: 2h
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Lamb, beetroot and rocket salad with pumpkin seed and chilli dressing
Serves: 4 Total time: 1h 45 min
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Tandoori chicken with coconut sweet potato mash
Serves: 4 Total time: 2h 50 min
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Chargrilled sweetcorn with chilli and coriander butter
Serves: 4 Total time: 25 min
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Plum glazed pork chops with sesame summer greens and noodles
Serves: 4 Total time: 30 min
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Oriental omelette with soy-fried summer greens
Serves: 1 Total time: 15 min
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Pan-fried Pollock with Padron Peppers, Tomatoes and White Beans
Serves: 2 Total time: 40 min
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Runner beans with clotted cream and almonds
Serves: 2 Total time: 10 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
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Leeks vinaigrette
Serves: 4 Total time: 15 min
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Beetroot dip
Serves: 4 Total time: 50 min
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Mixed vegetable and bean caponata
Serves: 8 Total time: 2h
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Cauliflower and Stilton soup
Serves: 3 Total time: 50 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min