Showing results for "mixed salad leaves"
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Green minestrone with mint and pesto
Serves: 6 Total time: 55 min
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Squash and mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
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miso-glazed aubergines
Serves: 2 Total time: 55 min
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Wild garlic and potato soup
Serves: 4 Total time: 40 min
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Zuppa d'aosta
Serves: 4 Total time: 1h 15 min
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Creamed spinach and roasted garlic orecchiette
Serves: 2 Total time: 50 min
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Sausage, kale and barley stew
Serves: 4 Total time: 1h
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Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
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Courgette and halloumi kebabs with green tahini dressing
Serves: 4 Total time: 35 min
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Thai squash curry
Serves: 4 Total time: 40 min
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Sugar snap peas with butter and mint
Serves: 4 Total time: 10 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Chicken meatball broth
Serves: 4 Total time: 35 min
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Carrot, walnut and thyme soda bread
Serves: 8 Total time: 1h
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Pork and root vegetable ragu
Serves: 4 Total time: 1h 40 min
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Lamb cutlets with black olive tapenade and potato and apple layer bake
Serves: 4 Total time: 1h 20 min
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Sweetcorn Salsa
Serves: 3 Total time: 25 min
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Thai minced chicken with Little Gem leaves
Serves: 4 Total time: 40 min
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Carrot and chorizo soup with rosemary croutons
Serves: 4 Total time: 50 min
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Wild garlic and parsley pesto
Serves: 8 Total time: 5 min
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Penne with asparagus and ricotta
Serves: 4 Total time: 20 min
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Broad bean and mint soup
Serves: 4 Total time: 25 min
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Baked chicken and leeks with celeriac dumplings
Serves: 2 Total time: 1h
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Pork roast with rhubarb, ginger and sage sauce
Serves: 6 Total time: 2h 10 min
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Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Spring greens with coconut and chilli
Serves: 4 Total time: 30 min