Showing results for "sweet potatoes"
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Harissa falafels with spiced beetroot, kefir dressing and pittas
Serves: 2 Total time: 40 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Spanish Fish Stew with Fennel, Red Peppers and Saffron
Serves: 2 Total time: 40 min
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White bean chilli with salsa
Serves: 2 Total time: 30 min
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Black bean and quinoa chilli with avocado salad
Serves: 2 Total time: 30 min
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Roasted root vegetables
Serves: 8 Total time: 1h 10 min
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Spinach, potato and chickpea pancakes
Serves: 2 Total time: 35 min
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Mushroom, potato and roasted pepper galette
Serves: 4 Total time: 1h 45 min
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Squash and rosemary pasta
Serves: 2 Total time: 40 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Miso baked fish with spring greens and noodles
Serves: 2 Total time: 20 min
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Steamed pak choi and salmon with sticky sesame and jasmine rice
Serves: 2 Total time: 35 min
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Venison stir-fry
Serves: 4 Total time: 40 min
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Radicchio and fruit salad with date and allspice dressing
Serves: 4 Total time: 20 min
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Pork leg roast with red cabbage
Serves: 6 Total time: 2h 50 min
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Basque-style chicken, chorizo and butternut squash
Serves: 4 Total time: 1h 20 min
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Savoy cabbage and sesame spring rolls
Serves: 6 Total time: 40 min
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Carrot and ginger salad with Japanese dressing
Serves: 4 Total time: 15 min
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Chicken and chorizo in Basque style
Serves: 6 Total time: 1h 15 min
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Beetroot and mushroom curry with rice and onion pakora
Serves: 2 Total time: 50 min
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Beef and butternut squash rending
Serves: 5 Total time: 2h 30 min
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Parsnip, leek, apple and mustard soup
Serves: 4 Total time: 40 min
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Sag aloo (spinach or chard and potato)
Serves: 6 Total time: 40 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Creole potatoes
Serves: 6 Total time: 40 min
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New potato and spinach baby weaning recipe
Serves: 4 Total time: 30 min
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Braised leek and potato salad with mackerel, watercress and herbs
Serves: 2 Total time: 30 min
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Potato and parsley soup
Serves: 4 Total time: 40 min
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One pan roast beef and roots with horseradish glaze
Serves: 6 Total time: 1h 40 min