Showing results for "bay leaves"
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Chicken cacciatore with butterbean mash
Serves: 2 Total time: 30 min
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Glamorgan sausages
Serves: 4 Total time: 1h 20 min
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Parsnip gnocchi with walnut dressing
Serves: 4 Total time: 45 min
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butternut, red onion and pumpkin seed salad
Serves: 4 Total time: 55 min
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Curried broccoli quinoa
Serves: 2 Total time: 30 min
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Purple sprouting broccoli, mozzarella and tomato bake
Serves: 2 Total time: 50 min
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Frying-pan spinach soufflé
Serves: 2 Total time: 25 min
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Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
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Turkey vermicelli soup
Serves: 4 Total time: 30 min
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Pizza bianco
Serves: 2 Total time: 35 min
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Quick lamb kebabs with courgette and cucumber tzatziki
Serves: 4 Total time: 35 min
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Thai-style chicken and squash curry
Serves: 4 Total time: 50 min
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Sausage, kale and sun-dried tomato pasta
Serves: 4 Total time: 25 min
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Flamiche (Belgian leek pie)
Serves: 4 Total time: 1h 10 min
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Kale, potato and Stilton pie
Serves: 8 Total time: 1h 40 min
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Samphire, sorrel and new potato frittata
Serves: 2 Total time: 20 min
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Savoy gratin
Serves: 6 Total time: 50 min
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Salsa verde
Serves: 4 Total time: 20 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Baked aubergine with tomato and mozzarella
Serves: 5 Total time: 35 min
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Boulangère potatoes
Serves: 4 Total time: 1h 50 min
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Riverford rarebit
Serves: 2 Total time: 30 min
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Green salad with goat's cheese
Serves: 4 Total time: 10 min
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Creamy pea pasta with Parmesan and lemon
Serves: 4 Total time: 30 min
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Lettuce soup
Serves: 4 Total time: 20 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Wet garlic salad
Serves: 1 Total time: 25 min
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Creamed spinach or chard soup with Parmesan croutons
Serves: 4 Total time: 50 min