Showing results for "onion"
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Shakshuka
Serves: 4 Total time: 35 min
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Baked chicken and red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
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Sweet and sour chicken with sticky jasmine and star anise rice
Serves: 2 Total time: 35 min
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Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 1h
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
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Pork and labneh meatballs with cabbage
Serves: 6 Total time: 1h
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Classic potato gratin
Serves: 5 Total time: 1h 45 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min