Showing results for "onion"
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Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Chicken, spinach and chickpea tagine with harissa and preserved lemon
Serves: 2 Total time: 35 min
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
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baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
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Tomato and courgette pasta bowl
Serves: 4 Total time: 35 min
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Chorizo, fennel and lentils with garlic and herb flatbreads
Serves: 2 Total time: 35 min
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Red pepper paella with wild garlic, almonds and an olive and orange salad
Serves: 2 Total time: 50 min
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Cauli, beet and quinoa bowl
Serves: 2 Total time: 50 min
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
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Beef, asparagus and green bean stir fry with orange, honey and sesame
Serves: 2 Total time: 30 min
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Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
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Lamb with rosemary, lentils and greens with tomato, olive and caper dressing
Serves: 2 Total time: 45 min
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Squash and lentil soup with chilli and fennel seeds
Serves: 4 Total time: 55 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Stuffed vegetable barquettes
Serves: 4 Total time: 1h
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Egyptian toasted sandwich
Serves: 4 Total time: 35 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Steak and Roasted Ratatouille with Aioli
Serves: 2 Total time: 40 min