Showing results for "lamb liver"
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Courgette and halloumi kebabs with green tahini dressing
Serves: 4 Total time: 35 min
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Roast new potatoes and artichokes with rosemary and lemon
Serves: 2 Total time: 55 min
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Sweet Potato Pancakes
Serves: 4 Total time: 35 min
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Kale, spelt and chorizo broth
Serves: 4 Total time: 1h
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Spring green and Parmesan tart
Serves: 6 Total time: 2h
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Aromatic beetroot curry with coconut
Serves: 4 Total time: 50 min
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Broccoli and sweet potato curry with cashews and quinoa
Serves: 2 Total time: 35 min
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Harissa falafels with spiced beetroot, kefir dressing and pittas
Serves: 2 Total time: 40 min
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Roasted vegetable enchiladas with re-fried beans and salsa
Serves: 2 Total time: 50 min
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parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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White bean chilli with salsa
Serves: 2 Total time: 30 min
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Black bean and quinoa chilli with avocado salad
Serves: 2 Total time: 30 min
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Roasted Brussels sprouts and caramelised onions
Serves: 6 Total time: 1h 15 min
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Cream of fennel soup
Serves: 2 Total time: 1h 15 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Pasta Alla Norma
Serves: 5 Total time: 35 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min
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Mushroom steak sandwich
Serves: 2 Total time: 25 min
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Chard pancakes
Serves: 4 Total time: 20 min
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Slow-cooked oxtail with carrots and potatoes
Serves: 4 Total time: 3h 30 min
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Chicken, Jerusalem artichoke and mushroom speltotto
Serves: 2 Total time: 1h 15 min
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Carrot, walnut and thyme soda bread
Serves: 8 Total time: 1h
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Toasted seed and tahini slaw with chicken wings
Serves: 4 Total time: 50 min
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Purple sprouting broccoli with pilchards, parsley and tomatoes
Serves: 2 Total time: 20 min
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Spring onion, pea and mint soup
Serves: 2 Total time: 30 min
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Roast chicken joints with Thai dressing and jasmine rice
Serves: 6 Total time: 55 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min
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Portobello and pesto burgers with mozzarella, sweet potato wedges and kohlrabi slaw
Serves: 2 Total time: 40 min