Showing results for "beef joint"
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Courgette, chickpea and coconut curry
Serves: 4 Total time: 55 min
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Fish pie with spinach
Serves: 4 Total time: 1h 20 min
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Chicken and chorizo paella
Serves: 2 Total time: 1h
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Jerusalem artichoke and leek soup with roasted garlic cream
Serves: 4 Total time: 45 min
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Wheatberry salad with roasted squash
Serves: 4 Total time: 1h 5 min
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Cauliflower biryani
Serves: 4 Total time: 1h 5 min
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Swineherd's pie
Serves: 4 Total time: 1h 40 min
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Green thai squash curry
Serves: 4 Total time: 35 min
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pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
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Carrot, orange, turmeric and ginger juice
Serves: 1 Total time: 5 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Vegetable stock
Serves: 4 Total time: 1h
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Fennel baked with Parmesan cheese
Serves: 5 Total time: 20 min
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Chicken, leek and mushroom soup
Serves: 4 Total time: 55 min
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Broccoli, bean and pasta soup
Serves: 6 Total time: 1h
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Chicken soup
Serves: 4 Total time: 30 min
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Chorizo stew
Serves: 4 Total time: 45 min
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Spiced celeriac soup with za'atar
Serves: 4 Total time: 50 min
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Toasted seed and tahini slaw with chicken wings
Serves: 4 Total time: 50 min
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Warming fat-free vegetable soup
Serves: 4 Total time: 35 min
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Kohlrabi and peanut stir-fry
Serves: 3 Total time: 25 min
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Lamb boulangère with broad beans
Serves: 4 Total time: 2h 50 min
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Spring vegetable risotto
Serves: 6 Total time: 40 min
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Curried hash with asparagus and eggs
Serves: 2 Total time: 40 min
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Spiced broccoli and halloumi couscous
Serves: 2 Total time: 15 min
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One pot lamb and leek casserole
Serves: 5 Total time: 3h
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min
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Beet borscht with horseradish yoghurt
Serves: 2 Total time: 55 min
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Scrambled tofu tacos with kidney beans, crunchy salad and soured cream
Serves: 2 Total time: 35 min
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Broccoli and black bean stir fry
Serves: 4 Total time: 25 min