Showing results for "garlic"
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 1h
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Moroccan carrot, red onion and chickpea bake with cauliflower and almond couscous
Serves: 2 Total time: 50 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
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Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
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Baked cauliflower kedgeree with chopped eggs and crispy shallots
Serves: 2 Total time: 40 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Beef and squash quesadillas with black beans, salsa and soured cream
Serves: 2 Total time: 45 min
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Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min