Showing results for "organic chilli jam"
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Bacon, pear and blue cheese salad with honeyeed walnuts and parsnip crisps
Serves: 4 Total time: 20 min
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Sorrel and onion tart
Serves: 4 Total time: 1h 35 min
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Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
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courgette, fennel and kohlrabi salad
Serves: 4 Total time: 15 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Red cabbage salad with beetroot, blue cheese and crispy chestnuts
Serves: 4 Total time: 30 min
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Warm potato, radish and bean salad with eggs, olives and saffron mayo dressing
Serves: 2 Total time: 40 min
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Fennel, tomatoes and olives with quinoa and orange
Serves: 2 Total time: 35 min
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Broccoli salad with anchovy dressing
Serves: 4 Total time: 25 min
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Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
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Summer pistou soup
Serves: 4 Total time: 30 min
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Slow-cooked lamb shoulder with root veg and homemade mint sauce
Serves: 10 Total time: 6h 45 min
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spinach, new season carrots and lentils with labneh
Serves: 4 Total time: 50 min
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Swede and potato boulangère
Serves: 4 Total time: 1h 15 min
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Spiced aubergine and tomato (iman bageldi)
Serves: 3 Total time: 30 min
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Celeriac and celery soup
Serves: 6 Total time: 50 min
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Basic braised lamb shanks
Serves: 2 Total time: 2h 20 min
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Spinach and ricotta gnocchi
Serves: 2 Total time: 1h
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Kale and potato cakes
Serves: 4 Total time: 55 min
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Courgette and lemon relish
Serves: 10 Total time: 1h 40 min
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Slow-cooked courgettes with lemon, dill and capers
Serves: 6 Total time: 50 min
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Spiced potato wraps
Serves: 4 Total time: 40 min
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Venison stroganoff
Serves: 4 Total time: 30 min
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lamb stew with baby turnips
Serves: 4 Total time: 2h 10 min
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Turkish village soup with bread and caraway
Serves: 4 Total time: 1h 30 min
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Aragon slow-roasted beef
Serves: 6 Total time: 4h 15 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Parmesan-coated pork escalopes
Serves: 4 Total time: 20 min
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Eggs Benedict with purple sprouting broccoli or spring greens
Serves: 2 Total time: 30 min
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Pan-fried Pollock with Padron Peppers, Tomatoes and White Beans
Serves: 2 Total time: 40 min