Showing results for "lamb liver"
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Scandanavian smorrebrod with curried celeriac remoulade
Serves: 4 Total time: 20 min
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Sausage, Jerusalem artichoke and Savoy bake
Serves: 4 Total time: 1h 15 min
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Asparagus and wootton dairy millstone frittata
Serves: 2 Total time: 25 min
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Spinach, ricotta and herb cheesecake
Serves: 6 Total time: 1h
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Saffron roasted Romanesco
Serves: 4 Total time: 40 min
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Cauliflower with saffron, pine nuts and raisins
Serves: 4 Total time: 30 min
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Carrot hummus
Serves: 4 Total time: 40 min
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Thai celeriac salad with noodles and crispy tofu
Serves: 2 Total time: 30 min
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Moroccan carrot, red onion and chickpea bake with cauliflower and almond couscous
Serves: 2 Total time: 50 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Broad bean fritters
Serves: 4 Total time: 20 min
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Beef, asparagus and green bean stir fry with orange, honey and sesame
Serves: 2 Total time: 30 min
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Coconut spiced summer greens
Serves: 4 Total time: 20 min
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Roasted squash and red onion wedges
Serves: 4 Total time: 55 min
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Pork casserole with milk and fennel
Serves: 8 Total time: 5h 30 min
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Broad bean and courgette soup
Serves: 4 Total time: 45 min
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Tagliatelle with French beans and pesto
Serves: 6 Total time: 20 min
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Harissa chicken, chorizo, squishy squash and black olives
Serves: 4 Total time: 1h
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Curried mince beef flatbreads
Serves: 6 Total time: 50 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min