Showing results for "beef sirloin joint"
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Vietnamese-style carrot and cabbage slaw
Serves: 4 Total time: 25 min
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Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
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Beetroot couscous and chilli mint halloumi
Serves: 2 Total time: 30 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Spiced green lentils and beans
Serves: 4 Total time: 1h 30 min
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Apple and beetroot cake
Serves: 4 Total time: 1h 5 min
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Beer butt chicken
Serves: 6 Total time: 1h 40 min
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Warm pulled lamb and pomegranate salad
Serves: 6 Total time: 4h 30 min
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Beetroot with orange sauce
Serves: 4 Total time: 25 min
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Buttered grated beetroot
Serves: 4 Total time: 20 min
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Quick lamb kebabs with courgette and cucumber tzatziki
Serves: 4 Total time: 35 min
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Lamb shoulder steaks with onion, mint and redcurrant gravy
Serves: 2 Total time: 50 min
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Kachumber salad
Serves: 4 Total time: 15 min
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Courgettes with tzatziki
Serves: 2 Total time: 25 min
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St John spinach
Serves: 4 Total time: 10 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min
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Cucumber and mint salad
Serves: 2 Total time: 15 min
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Warm beetroot salad with orange, bacon and caraway
Serves: 4 Total time: 1h 5 min
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Spring vegetable rolls with toasted sesame dipping sauce
Serves: 4 Total time: 40 min
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Winter minestrone
Serves: 6 Total time: 40 min
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Bonfire chilli bowl
Serves: 6 Total time: 1h 20 min
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Chicken, baby spinach and new potatoes with mustard
Serves: 4 Total time: 1h 15 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Parsnip, pear and apple juice
Serves: 1 Total time: 10 min
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Orange and radish salad
Serves: 4 Total time: 10 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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BBQ'd lamb with a minty salsa verde
Serves: 4 Total time: 1h 20 min
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Baked fish and potatoes with salsa verde
Serves: 5 Total time: 30 min