Showing results for "bay leaves"
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Navarin of lamb and spring vegetables
Serves: 6 Total time: 3h
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Cauliflower korma
Serves: 4 Total time: 40 min
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Summer pistou soup
Serves: 4 Total time: 30 min
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Root veg and rosemary ragu
Serves: 8 Total time: 2h
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Fennel, tomatoes and olives with quinoa and orange
Serves: 2 Total time: 35 min
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Grilled leg of lamb with Swiss chard and anchovy gratin
Serves: 6 Total time: 2h 20 min
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Pollock and saffron potatoes with braised fennel and aioli
Serves: 2 Total time: 45 min
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Spanish Fish Stew with Fennel, Red Peppers and Saffron
Serves: 2 Total time: 40 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Shepherd's pie
Serves: 5 Total time: 1h 30 min
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Chilli and thyme green banana chips
Serves: 8 Total time: 30 min
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French beans, lentils and sun-dried tomatoes
Serves: 2 Total time: 35 min
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Shammi tikka kebabs
Serves: 6 Total time: 1h
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Beef, spinach and mushroom duxelle 'en croute'
Serves: 6 Total time: 1h 40 min
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Baked leek and goats cheese pasta
Serves: 6 Total time: 1h
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Broccoli, bean and pasta soup
Serves: 6 Total time: 1h
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Spicy sausage couscous salad
Serves: 4 Total time: 45 min
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Chicken pie
Serves: 6 Total time: 1h 20 min
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Chicken soup
Serves: 4 Total time: 30 min
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Chicken, mushroom and cider casserole with leek and mustard mash
Serves: 2 Total time: 1h 30 min
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Coronation chicken
Serves: 4 Total time: 1h
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Beet borscht with horseradish yoghurt
Serves: 2 Total time: 55 min
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Italian meatballs with roasted peppers and spelt spaghetti
Serves: 2 Total time: 55 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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The captain's pork and apricot kebabs
Serves: 4 Total time: 50 min
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Grilled lamb steaks with purple sprouting broccoli and anchovy gratin
Serves: 4 Total time: 1h 20 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Squash, chard and Stilton pithivier
Serves: 4 Total time: 1h 30 min
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Chicken, leek and tarragon pasta
Serves: 2 Total time: 30 min
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Leek and potato soup with cheese and herb scones
Serves: 4 Total time: 40 min