Showing results for "venison loin"
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
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Chimichurri steak with roasted potatoes and purple sprouting broccoli
Serves: 2 Total time: 40 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
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Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
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Tomato and courgette pasta bowl
Serves: 4 Total time: 35 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Warm steak salad with potatoes, tomatoes and rocket
Serves: 2 Total time: 25 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min
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Beef and squash quesadillas with black beans, salsa and soured cream
Serves: 2 Total time: 45 min
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Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h