Showing results for "spring and summer greens"
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Chicken, broad beans and new potatoes with mustard and tarragon
Serves: 4 Total time: 1h 15 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Courgette and feta fritters with tomato salsa
Serves: 4 Total time: 35 min
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Rooty coconut dal with sticky rice
Serves: 2 Total time: 50 min
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Grilled aubergine, feta, olive and mint salad
Serves: 8 Total time: 30 min
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Baked aubergine with tomato and mozzarella
Serves: 5 Total time: 35 min
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Turkey vermicelli soup
Serves: 4 Total time: 30 min
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Pan-fried sausages with cabbage and apple
Serves: 4 Total time: 40 min
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Pasta with rocket and feta
Serves: 4 Total time: 20 min
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Carrot, orange and cardamom cake
Serves: 8 Total time: 1h 40 min
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Broad bean and mint soup
Serves: 4 Total time: 25 min
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Spiced carrot and broccoli salad
Serves: 4 Total time: 15 min
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Basic vinaigrette
Serves: 4 Total time: 5 min
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Spinach baked potatoes
Serves: 4 Total time: 1h 20 min
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Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min
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Tomato, carrot and ginger juice
Serves: 1 Total time: 5 min
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Asparagus with new potatoes with Parmesan
Serves: 3 Total time: 35 min
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Squash and pine nut risotto
Serves: 4 Total time: 45 min
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Hummus
Serves: 8 Total time: 2h 10 min
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Whole baked red onions
Serves: 4 Total time: 50 min
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Fennel, apple and blueberry juice
Serves: 1 Total time: 5 min
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Orange, fennel, apple and beetroot juice
Serves: 1 Total time: 5 min
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Dr Tommy Thompson's beef rib vindaloo
Serves: 2 Total time: 4h 15 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Braised and baked celery
Serves: 4 Total time: 35 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Cabbage thoran
Serves: 2 Total time: 25 min
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Venison sausages with red wine and rosemary sauce
Serves: 4 Total time: 55 min