Showing results for "stone fruit"
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Mushroom risotto
Serves: 4 Total time: 1h
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Wild garlic and potato soup
Serves: 4 Total time: 40 min
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Whole roast mackerel, samphire with chewy garlic and devilled tomatoes
Serves: 2 Total time: 45 min
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Samphire, broad bean and cherry tomato salad
Serves: 4 Total time: 1h 10 min
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New potato and chorizo hash with asparagus and poached egg
Serves: 2 Total time: 35 min
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Chicken, broad beans and new potatoes with mustard and tarragon
Serves: 4 Total time: 1h 15 min
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New potato, spinach and Gruyère bake
Serves: 4 Total time: 1h 10 min
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Spaghetti with spinach and walnut pesto
Serves: 4 Total time: 30 min
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Courgette and tomato soup with basil croutons
Serves: 4 Total time: 45 min
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Venison tagliata (seared venison steak)
Serves: 4 Total time: 3h 25 min
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stuffed peppers with chorizo, corn and greens
Serves: 4 Total time: 1h 5 min
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Baked Eve's pudding with homemade custard
Serves: 6 Total time: 1h 15 min
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Bacon, pear and blue cheese salad with honeyeed walnuts and parsnip crisps
Serves: 4 Total time: 20 min
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Sausage, Jerusalem artichoke and Savoy bake
Serves: 4 Total time: 1h 15 min
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Asian kohlrabi slaw
Serves: 6 Total time: 15 min
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Scandi-style red cabbage
Serves: 4 Total time: 55 min
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Braised Savoy with pancetta
Serves: 4 Total time: 50 min
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Sausage, kale and barley stew
Serves: 4 Total time: 1h
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Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
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Carrot orzotto with pesto verde
Serves: 4 Total time: 50 min
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Kohlrabi, carrot and sesame slaw
Serves: 4 Total time: 15 min
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Fattoush
Serves: 4 Total time: 25 min
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Squash and beer mustard soup
Serves: 4 Total time: 45 min
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Swede and potato boulangère
Serves: 4 Total time: 1h 15 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min
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Braised and baked celery
Serves: 4 Total time: 35 min
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Stuffed marrow
Serves: 4 Total time: 1h
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Crispy kale
Serves: 2 Total time: 15 min