Showing results for "stone fruit"
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Caldo verde
Serves: 2 Total time: 50 min
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Squash and streaky bacon salad with seeds, ricotta and shallots
Serves: 2 Total time: 45 min
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Tomato and Gruyère galette
Serves: 4 Total time: 45 min
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Baked chicken and red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
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Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
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Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
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Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
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Black rice with cavolo nero and truffle oil
Serves: 5 Total time: 1h 10 min
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Simple roast chicken
Serves: 4 Total time: 1h 35 min
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Risotto with sausage and borlotti beans
Serves: 6 Total time: 1h 20 min
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Pork boulangère
Serves: 6 Total time: 5h 15 min
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Beer butt chicken
Serves: 6 Total time: 1h 40 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Pressed brisket
Serves: 6 Total time: 3h 10 min
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Two garlic chicken risotto
Serves: 2 Total time: 45 min
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Pork and labneh meatballs with cabbage
Serves: 6 Total time: 1h
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Classic potato gratin
Serves: 5 Total time: 1h 45 min
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Mexican chorizo
Serves: 10 Total time: 10 min
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Thai spiced meatballs
Serves: 4 Total time: 30 min
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whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min