Showing results for "diced chicken leg"
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Moroccan chickpeas and spinach with preserved lemon and couscous
Serves: 2 Total time: 35 min
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Thai celeriac salad with noodles and crispy tofu
Serves: 2 Total time: 30 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
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Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
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Rice pudding with roast apple compote and boozy prunes
Serves: 4 Total time: 2h 45 min
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Beetroot couscous and chilli mint halloumi
Serves: 2 Total time: 30 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Provençal baked mackerel
Serves: 2 Total time: 40 min
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Sweet potato and peanut stew with, mushrooms, spinach and red rice
Serves: 2 Total time: 45 min
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Christmas carrots in a bag
Serves: 4 Total time: 35 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Fragrant pilaf with hazelnuts and braised turnips
Serves: 2 Total time: 45 min
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Roasted squash, blue cheese and leek risotto with walnuts
Serves: 2 Total time: 45 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
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Whole head of chard gratin
Serves: 4 Total time: 1h
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Oven baked root veg
Serves: 6 Total time: 1h 50 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
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Lamb and mint burgers with tzatziki and greek salad
Serves: 4 Total time: 20 min
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Sweetcorn dhansak
Serves: 4 Total time: 55 min
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purple sprouting broccoli with bacon, wild garlic and carmague rice
Serves: 4 Total time: 55 min
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Braised bunched onions, spinach and eggs
Serves: 2 Total time: 45 min
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Spinach, ricotta and pine nut risotto
Serves: 2 Total time: 50 min
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Thyme and polenta breaded beef escalopes
Serves: 4 Total time: 10 min
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Cauliflower soup
Serves: 4 Total time: 15 min
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Spinach with brown rice
Serves: 4 Total time: 1h 30 min