Showing results for "thick cut fillet steak"
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Chard and white bean winter minestrone
Serves: 2 Total time: 30 min
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Slow roast leg of lamb
Serves: 8 Total time: 4h 10 min
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Spiced oca with spinach and dressed lentils
Serves: 2 Total time: 30 min
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Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
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Curly kale pesto
Serves: 2 Total time: 15 min
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
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Chard and chickpeas
Serves: 2 Total time: 40 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Javanese spinach soup with sweetcorn
Serves: 4 Total time: 25 min
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Leeks and eggs on toast
Serves: 2 Total time: 15 min
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Kale, cucumber, apple, celery and parsley juice
Serves: 1 Total time: 5 min
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Cauliflower and almond soup
Serves: 4 Total time: 55 min
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Braised spiced red cabbage
Serves: 4 Total time: 50 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Country pâté
Serves: 6 Total time: 2h 20 min
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Cabbage and sausage bake
Serves: 8 Total time: 2h 15 min
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Radishes, butter and salt
Serves: 2 Total time: 5 min
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Fennel, apple and blueberry juice
Serves: 1 Total time: 5 min
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Orange, fennel, apple and beetroot juice
Serves: 1 Total time: 5 min
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Squash and pine nut risotto
Serves: 4 Total time: 45 min
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Chilled spinach, yoghurt and mint soup
Serves: 4 Total time: 15 min
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Hash browns
Serves: 4 Total time: 15 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min
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Oxtail pappardelle
Serves: 2 Total time: 3h 30 min
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Braised celery
Serves: 2 Total time: 40 min
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Potato, mozzarella and tomato salad
Serves: 2 Total time: 35 min
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Tomato and wild garlic dressing
Serves: 1 Total time: 10 min
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Stuffing bombs
Serves: 10 Total time: 30 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min