Showing results for "lamb rack"
-
Caldo verde
Serves: 2 Total time: 50 min
-
Shakshuka
Serves: 4 Total time: 35 min
-
French onion soup
Serves: 4 Total time: 1h 35 min
-
Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
-
Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
-
Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
-
Raspberry trifle
Serves: 6 Total time: 1h 35 min
-
Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
-
Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
-
Moroccan chickpeas and spinach with preserved lemon and couscous
Serves: 2 Total time: 35 min
-
Grilled leek and blue cheese salad with apples, celery and hazelnuts
Serves: 4 Total time: 25 min
-
Spinach, potato and chickpea pancakes
Serves: 2 Total time: 35 min
-
Red cabbage slaw
Serves: 4 Total time: 10 min
-
BBQ Beans and Baked Sweet Potatoes
Serves: 2 Total time: 1h
-
Venison sausages with red wine and rosemary sauce
Serves: 4 Total time: 55 min
-
Slightly Sicilian slow roast pork
Serves: 6 Total time: 2h 40 min
-
Beef involtini
Serves: 8 Total time: 40 min
-
Braised beef with celery and onions
Serves: 6 Total time: 3h 10 min
-
Chicken picatta
Serves: 4 Total time: 25 min
-
Pork and labneh meatballs with cabbage
Serves: 6 Total time: 1h
-
Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
-
Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
-
Devon teriyaki pork chops
Serves: 4 Total time: 25 min
-
whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min
-
Mushroom and lentil bolognese
Serves: 4 Total time: 1h
-
Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
-
Blackberry and apple plate pie
Serves: 4 Total time: 1h 40 min
-
Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
-
Bean, potato and sausage stew
Serves: 4 Total time: 25 min
-
Pan-fried Pollock with Radicchio, Orange and Almonds
Serves: 2 Total time: 30 min