Showing results for "mint"
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Cime di rapa pasta
Serves: 2 Total time: 20 min
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Beetroot, potato and horseradish röstis
Serves: 4 Total time: 1h
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Butter chicken with cauliflower rice and coconut cabbage
Serves: 2 Total time: 35 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Roasted Bloody Mary tomatoes with pesto and penne
Serves: 2 Total time: 40 min
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Sausages with onion gravy
Serves: 4 Total time: 1h 30 min
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Pork boulangère
Serves: 6 Total time: 5h 15 min
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Beef involtini
Serves: 8 Total time: 40 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Warm steak salad with potatoes, tomatoes and rocket
Serves: 2 Total time: 25 min