Showing results for "red romano peppers"
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Romanesco tabbouleh with almonds and pistachios
Serves: 4 Total time: 40 min
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Caldo verde with spelt bread rolls
Serves: 2 Total time: 40 min
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Parsnip mash
Serves: 4 Total time: 20 min
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Middle Eastern style runner beans
Serves: 6 Total time: 1h 10 min
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Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
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Tomato and Gruyère galette
Serves: 4 Total time: 45 min
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Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Tomato and Barley Pilaf with Roast Green Beans and Sheep's Cheese
Serves: 2 Total time: 40 min
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Crispy halloumi with roast tomato maftoul
Serves: 2 Total time: 30 min
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North African beef and root vegetable stew
Serves: 4 Total time: 1h 45 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Smoked mackerel, celeriac and watercress salad
Serves: 4 Total time: 25 min
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Chicken and spiced lentils with leek, watercress and garlic yoghurt
Serves: 2 Total time: 30 min
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Warm French bean salad
Serves: 4 Total time: 20 min
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Sweet and sour braised celery
Serves: 4 Total time: 50 min
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Brussels sprouts with onion sauce
Serves: 4 Total time: 55 min
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Black kale with bacon, garlic and rosemary
Serves: 4 Total time: 20 min
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Pork chops with sage and onion gravy
Serves: 4 Total time: 35 min
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Perfect mash
Serves: 5 Total time: 30 min
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Deconstructed chilli-con-carne, AKA pulled beef with Totnes hippy beans
Serves: 6 Total time: 8h 30 min
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Purple sprouting broccoli, bacon and poached egg on toast
Serves: 2 Total time: 20 min
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Couscous salad
Serves: 2 Total time: 2h 10 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Potato pizza
Serves: 4 Total time: 55 min
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Little Gems with avocado and basil dressing
Serves: 4 Total time: 20 min
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Lamb and potato curry
Serves: 4 Total time: 45 min
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Miso noodle broth with pak choi
Serves: 2 Total time: 15 min
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Warm roast beef with a salad of new potatoes, watercress and wasabi
Serves: 6 Total time: 1h 30 min