Showing results for "unsmoked back bacon"
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Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
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Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
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Raspberry trifle
Serves: 6 Total time: 1h 35 min
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Aubergine involtini with ricotta, raisins, pine nuts and rocket salad
Serves: 2 Total time: 45 min
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Grilled leek and blue cheese salad with apples, celery and hazelnuts
Serves: 4 Total time: 25 min
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Roasted root vegetables
Serves: 8 Total time: 1h 10 min
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Chicken and spiced lentils with leek, watercress and garlic yoghurt
Serves: 2 Total time: 30 min
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Red cabbage slaw
Serves: 4 Total time: 10 min
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Pan-fried Pollock and Lentils with Leeks, Spinach and Burnt Lemon
Serves: 2 Total time: 25 min
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Crispy Pan-fried Fish with Spinach and Tomato Risotto
Serves: 2 Total time: 50 min
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Cajun pork escalopes with sweet pepper quinoa
Serves: 2 Total time: 30 min
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Frying pan celeriac gratin
Serves: 2 Total time: 1h
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Portobello mushroom ragù and spaghetti
Serves: 2 Total time: 45 min
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Mustard pork escalopes with parsnips and greens
Serves: 2 Total time: 30 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Egyptian toasted sandwich
Serves: 4 Total time: 35 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Whole baked red onions
Serves: 4 Total time: 50 min
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Green Mary blend (tomatillo smoothie)
Serves: 1 Total time: 5 min
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Braised spiced red cabbage
Serves: 4 Total time: 50 min
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h
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Joyce Molyneux's onion and soured cream salad
Serves: 6 Total time: 10 min
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Stuffed tomatoes
Serves: 4 Total time: 35 min
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Poor man's caviar
Serves: 4 Total time: 35 min
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Baked aubergine with tomato and mozzarella
Serves: 5 Total time: 35 min
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Pan-fried Pollock with Radicchio, Orange and Almonds
Serves: 2 Total time: 30 min
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Balinese beetroot and spinach curry
Serves: 2 Total time: 50 min