Showing results for "extra large chicken"
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 1h
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Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
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Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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courgette, fennel and kohlrabi salad
Serves: 4 Total time: 15 min
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miso-glazed aubergines
Serves: 2 Total time: 55 min
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Broad bean fritters
Serves: 4 Total time: 20 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Beef, asparagus and green bean stir fry with orange, honey and sesame
Serves: 2 Total time: 30 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts and poached egg
Serves: 2 Total time: 40 min
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Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Slow cooked sausage meat pasta sauce
Serves: 4 Total time: 1h 55 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Beef and squash quesadillas with black beans, salsa and soured cream
Serves: 2 Total time: 45 min
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Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Steak and Roasted Ratatouille with Aioli
Serves: 2 Total time: 40 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min