Showing results for "stone fruit"
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Autumn mushroom and chard torte
Serves: 6 Total time: 1h 15 min
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Scandanavian smorrebrod with curried celeriac remoulade
Serves: 4 Total time: 20 min
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Asparagus and wootton dairy millstone frittata
Serves: 2 Total time: 25 min
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Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
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Shiitake and lemongrass noodle broth
Serves: 4 Total time: 40 min
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Kale and mushroom lasagne
Serves: 5 Total time: 1h 30 min
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Thyme and polenta breaded beef escalopes
Serves: 4 Total time: 10 min
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Sage and onion stuffing balls
Serves: 4 Total time: 40 min
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Guy's stir fry
Serves: 4 Total time: 20 min
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Pizza bianco
Serves: 2 Total time: 35 min
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Beetroot and caramelised onion tart
Serves: 4 Total time: 1h 45 min
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Caesar salad
Serves: 4 Total time: 25 min
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Broad beans, mint and Pecorino
Serves: 4 Total time: 30 min
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Gooseberry, pear and elderflower crumble
Serves: 4 Total time: 1h
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Savoury pepper polenta cake
Serves: 6 Total time: 50 min
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Minute steak with potato, broad bean and slow roasted tomato salad
Serves: 4 Total time: 2h 25 min
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Lamb, spinach and feta filo parcels
Serves: 4 Total time: 50 min
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Leek and lemon fettuccine
Serves: 4 Total time: 20 min
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Fennel and cabbage slaw
Serves: 4 Total time: 15 min
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Orange baked chicken with griddled purple sprouting broccoli
Serves: 2 Total time: 1h 10 min
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Roasted peppers and white beans
Serves: 4 Total time: 1h 50 min
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Mustard-crumbed steak
Serves: 2 Total time: 20 min
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Milanese a la Napolitana
Serves: 4 Total time: 20 min
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Slow roasted lamb shoulder with flageolet beans and samphire
Serves: 6 Total time: 4h 30 min
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Hot crabby tarts
Serves: 6 Total time: 1h
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Romanian marinated mushrooms
Serves: 4 Total time: 10h 40 min
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Savoy gratin
Serves: 6 Total time: 50 min
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Sag aloo (spinach or chard and potato)
Serves: 6 Total time: 40 min
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Roasted squash and red onion wedges
Serves: 4 Total time: 55 min
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Piccalilli dressing
Serves: 4 Total time: 5 min