Showing results for "beef burgers"
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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Braised sprouts, raw kale and almonds
Serves: 4 Total time: 10 min
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Parmesan-baked parsnips
Serves: 8 Total time: 45 min
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Vietnamese spring green rolls with sesame soy dipping sauce
Serves: 4 Total time: 30 min
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Squash and black bean chilli
Serves: 4 Total time: 1h 30 min
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Blood orange and Prosecco cocktail
Serves: 1 Total time: 5 min
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Mash
Serves: 4 Total time: 30 min
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St Clement's pudding
Serves: 4 Total time: 55 min
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Tortilla
Serves: 4 Total time: 1h
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Kailkenny (colcannon)
Serves: 4 Total time: 30 min
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Braised chard
Serves: 4 Total time: 25 min
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Beetroot and potato with tahini
Serves: 4 Total time: 1h 10 min
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Bagna Cauda
Serves: 8 Total time: 30 min
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Curried courgettes
Serves: 4 Total time: 15 min
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Celeriac Crisps
Serves: 6 Total time: 15 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Spinach with pomegranate
Serves: 4 Total time: 5 min
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Carrot And parsnip purée
Serves: 4 Total time: 30 min
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Sugar snap peas with butter and mint
Serves: 4 Total time: 10 min
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Grilled pears in Madeira
Serves: 2 Total time: 25 min
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Spring green and purple sprouting broccoli laksa
Serves: 4 Total time: 50 min
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Ben's coq au vin
Serves: 4 Total time: 3h 30 min
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Cajun rice
Serves: 4 Total time: 1h
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Soufflé vegetable pancakes
Serves: 4 Total time: 40 min
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Uncle Vito's Italian style meatballs
Serves: 4 Total time: 50 min
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Pork and squash stew
Serves: 4 Total time: 1h 40 min
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Chargrilled spring veg with green sauce and ricotta
Serves: 4
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min