Showing results for "venison loin"
-
Lebanese spinach and chickpeas with preserved lemon and maftoul
Serves: 2 Total time: 30 min
-
Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
-
Yakitori chicken noodles with sesame and greens
Serves: 2 Total time: 30 min
-
Sweet potato and peanut stew with, mushrooms, spinach and red rice
Serves: 2 Total time: 45 min
-
Spring green and wasabi fritters with soba noodle salad
Serves: 2 Total time: 35 min
-
Brussels sprout and pancetta pasta with sage and roast garlic cream
Serves: 4 Total time: 1h 25 min
-
celeriac, kale and mushroom pie
Serves: 4 Total time: 1h 15 min
-
pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
-
Summer vegetable paella with saffron and lemon
Serves: 2 Total time: 55 min
-
Fennel, potato and olive tagine with preserved lemon and spiced couscous
Serves: 2 Total time: 55 min
-
Indian meatballs with spinach, yoghurt and turmeric rice
Serves: 2 Total time: 40 min
-
Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
-
Masala dosa and spiced spuds with beetroot and coconut relish
Serves: 2 Total time: 45 min
-
Asparagus minestrone with cannellini beans and greens
Serves: 2 Total time: 40 min
-
Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
-
Steak with piri-piri peppers and sweet potato mash
Serves: 2 Total time: 40 min
-
Risotto primavera
Serves: 2 Total time: 50 min
-
Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
-
Moroccan carrot and buckwheat crêpes with warm broad bean and herb salad
Serves: 2 Total time: 1h
-
Asparagus and rarebit tart with smoked cheddar and a walnut, celery and apple salad
Serves: 2 Total time: 40 min
-
Italian meatballs with roasted peppers and spelt spaghetti
Serves: 2 Total time: 55 min
-
Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
-
Chicken brochette with maftoul salad and beetroot tzatziki
Serves: 2 Total time: 40 min
-
Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min
-
Green herb and mozzarella tortilla with a quinoa, olive, tomato and courgette salad
Serves: 2 Total time: 35 min
-
Spinach makhani dal
Serves: 2 Total time: 30 min
-
Spiced lamb pittas with wild garlic, yoghurt and pickled cucumber
Serves: 2 Total time: 45 min
-
Macaroni and broccoli cheese with mustard
Serves: 2 Total time: 55 min
-
Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
-
Chermoula roast veg with socca
Serves: 2 Total time: 45 min