Showing results for "diced chicken leg"
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Baked Eve's pudding with homemade custard
Serves: 6 Total time: 1h 15 min
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Creamy sprout, leek and smoked ham pancakes
Serves: 4 Total time: 45 min
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Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Cauli, beet and quinoa bowl
Serves: 2 Total time: 50 min
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Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
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Aubergine involtini with ricotta, raisins, pine nuts and rocket salad
Serves: 2 Total time: 45 min
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New potato and samphire frittata with basil and chives
Serves: 2 Total time: 40 min
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Potato and mushroom persillade with poached eggs
Serves: 2 Total time: 30 min
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Frying pan celeriac gratin
Serves: 2 Total time: 1h
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Cream of potato and turnip soup
Serves: 4 Total time: 1h
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Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Fennel and cannellini bean gratin with rocket and lemon
Serves: 2 Total time: 50 min
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Broad bean empanadas with spinach, sheep's cheese and green sauce
Serves: 2 Total time: 1h
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Asian kohlrabi slaw
Serves: 6 Total time: 15 min
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Braised carrots and turnips with honey
Serves: 4 Total time: 30 min
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Asparagus with lemon crumbs
Serves: 4 Total time: 30 min
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Ricotta and basil courgettes
Serves: 2 Total time: 25 min
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Leek, ricotta and walnut tart
Serves: 3 Total time: 35 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
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Apple and cinnamon crêpes
Serves: 4 Total time: 40 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Irish stew
Serves: 4 Total time: 2h 50 min
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Quick lamb kebabs with courgette and cucumber tzatziki
Serves: 4 Total time: 35 min
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Italian farro salad with vegetables and pesto
Serves: 4 Total time: 25 min
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h
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Leek and cream risotto
Serves: 4 Total time: 45 min
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Tea-soaked prunes, crispy bacon and toasted almonds
Serves: 12 Total time: 15 min