Showing results for "padron pepper"
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
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Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Moroccan carrot, red onion and chickpea bake with cauliflower and almond couscous
Serves: 2 Total time: 50 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min
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Warm steak salad with potatoes, tomatoes and rocket
Serves: 2 Total time: 25 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min