Showing results for "pork belly slices"
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Moroccan carrot and chickpea bake
Serves: 2 Total time: 45 min
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Piri-piri chicken legs with tomatoes, peppers and sweet potato wedges
Serves: 2 Total time: 55 min
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Dark chocolate truffles
Serves: 10 Total time: 1h 5 min
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Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
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Mushroom, lentil and red wine wellington
Serves: 4 Total time: 50 min
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Spanish crisp cauliflower
Serves: 4 Total time: 20 min
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Pan-fried pollack with warm potato, kale and dill
Serves: 4 Total time: 30 min
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Broad bean fritters with sweet chilli sauce
Serves: 4 Total time: 30 min
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Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
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Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
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Braised red cabbage
Serves: 6 Total time: 1h 50 min
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Moroccan chickpeas and spinach with preserved lemon and couscous
Serves: 2 Total time: 35 min
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Ingen no goma-ae
Serves: 4 Total time: 15 min
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Moroccan spiced lamb with beetroot
Serves: 4 Total time: 1h 10 min
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Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
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courgette, fennel and kohlrabi salad
Serves: 4 Total time: 15 min
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Roasted green beans with za'atar
Serves: 4 Total time: 30 min
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Root veg casserole
Serves: 2 Total time: 50 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Guy's stir fry
Serves: 4 Total time: 20 min
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Balinese beetroot and spinach curry
Serves: 2 Total time: 50 min
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Sweet potato wedges with chimichurri sauce
Serves: 2 Total time: 30 min
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Pot roasted rolled rib of beef (leg of mutton cut)
Serves: 8 Total time: 4h
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Broccoli soup with Gorgonzola
Serves: 4 Total time: 40 min
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Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
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Baked onions with goat's cheese
Serves: 4 Total time: 55 min
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Potato flatbreads
Serves: 4 Total time: 2h 15 min
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Spiced cucumber
Serves: 6 Total time: 3h 15 min